Show Subscription Form




Grandma's Molasses Bread Recipe

Publisher Photo
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1 cup warm milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons molasses
  • 1 egg
  • 1-1/2 teaspoons salt
  • 2-1/2 cups bread flour
  • 4-1/2 teaspoons sugar
  • 1/2 cup rye flour
  • 1/4 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 120 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 249 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Grandma's Molasses Bread in Quick Cooking November/December 1999, p41

Nutritional Facts

1 serving (1 slice) equals 120 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 249 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Grandma's Molasses Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT