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Grandma's Meat Loaf Recipe

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:8-10 servings

Ingredients

  • 1 egg, beaten
  • 1/4 cup dry bread crumbs
  • 3 bacon strips, cut into 1/4-inch pieces
  • 1 small onion, chopped
  • 2 ounces cubed cheddar cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 1/2 pound bulk pork sausage

Directions

  • 1. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval.
  • 2. Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 8-10 servings.

Nutritional Facts

1 each: 231 calories, 16g fat (6g saturated fat), 82mg cholesterol, 313mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 18g protein .

Reviews for Grandma's Meat Loaf

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MY REVIEW
deb55kay
Reviewed Nov. 20, 2011

"Excellent flavor!"

MY REVIEW
ypoole
Reviewed Jan. 3, 2010

"Absolutely delicious. I'll definitely make it again. I added a tbsp. worcester sauce and used season bread crumbs and Hickory snoked bacon. Great flavor."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.