Grandma's Meat Loaf Recipe
- 1 egg, beaten
- 1/4 cup dry bread crumbs
- 3 bacon strips, cut into 1/4-inch pieces
- 1 small onion, chopped
- 2 ounces cubed cheddar cheese
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 1/2 pound bulk pork sausage
- 1. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval.
- 2. Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 8-10 servings.
1 serving (1 each) equals 231 calories, 16 g fat (6 g saturated fat), 82 mg cholesterol, 313 mg sodium, 3 g carbohydrate, trace fiber, 18 g protein.
Reviews for Grandma's Meat Loaf
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.