Grandma's Meat Loaf Recipe

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We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 8-10 servings

Ingredients

  • 1 egg, beaten
  • 1/4 cup dry bread crumbs
  • 3 bacon strips, cut into 1/4-inch pieces
  • 1 small onion, chopped
  • 2 ounces cubed cheddar cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 pound bulk pork sausage

Nutritional Facts

1 serving (1 each) equals 231 calories, 16 g fat (6 g saturated fat), 82 mg cholesterol, 313 mg sodium, 3 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval.
  2. Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 8-10 servings.
Originally published as Grandma's Meat Loaf in Country Ground Beef 1993, p28

Nutritional Facts

1 serving (1 each) equals 231 calories, 16 g fat (6 g saturated fat), 82 mg cholesterol, 313 mg sodium, 3 g carbohydrate, trace fiber, 18 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Grandma's Meat Loaf

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MY REVIEW
Reviewed Nov. 20, 2011

"Excellent flavor!"

MY REVIEW
Reviewed Jan. 3, 2010

"Absolutely delicious. I'll definitely make it again. I added a tbsp. worcester sauce and used season bread crumbs and Hickory snoked bacon. Great flavor."

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