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Grandma's Mac and Cheese

 Grandma's Mac and Cheese
"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
2 ServingsPrep: 25 min. Bake: 10 min.


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1-1/3 cups 2% milk
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups cooked elbow macaroni


  • In a saucepan, melt butter. Stir in the flour, salt, mustard and
  • pepper until smooth; gradually add milk. Bring to a boil; cook and
  • stir for 1 minute or until thickened. Reduce heat. Add the cheeses
  • and Worcestershire sauce; stir until cheese is melted. Fold in
  • macaroni.
  • Pour into a 1-qt. baking dish coated with cooking spray. Bake,
  • uncovered, at 350° for 10-15 minutes or until bubbly. Yield: 2
  • servings.
Nutritional Facts: 1-1/2 cups (prepared with reduced-fat butter, fat-free milk and reduced-fat cheeses) equals 474 calories, 23 g fat (15 g saturated fat), 77 mg cholesterol, 1,022 mg sodium,

2 of 2

Grandma's Mac and Cheese (continued)

Nutritional Facts: 41 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.