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Grandma's Mac and Cheese Recipe
Grandma's Mac and Cheese Recipe photo by Taste of Home
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Grandma's Mac and Cheese Recipe

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4.5 1 2
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"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1-1/3 cups 2% milk
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups cooked elbow macaroni

Nutritional Facts

1-1/2 cup: 474 calories, 23g fat (15g saturated fat), 77mg cholesterol, 1022mg sodium, 41g carbohydrate (0g sugars, 1g fiber), 30g protein

Directions

  1. In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
  2. Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly. Yield: 2 servings.
Originally published as Grandma's Mac and Cheese in Cooking for 2 Spring 2005, p41

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Grandma's Mac and Cheese

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MY REVIEW
NJ_mommy_1
Reviewed Jan. 12, 2016

"This was good. I did add onion and canned milk since I did not have enough milk on hand. Thanks for the recipe."

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