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Grandma's Lemon Poppy Seed Cake Recipe

Grandma's Lemon Poppy Seed Cake Recipe

“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:15 servings

Ingredients

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup canola oil
  • 1/4 cup poppy seeds
  • DRIZZLE:
  • 2 cups confectioners' sugar
  • 2 tablespoons water
  • 2 tablespoons lemon juice

Directions

  • 1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 2. For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake. Yield: 15 servings.

Nutritional Facts

1 piece equals 320 calories, 12 g fat (2 g saturated fat), 56 mg cholesterol, 335 mg sodium, 51 g carbohydrate, trace fiber, 3 g protein.

Reviews for Grandma's Lemon Poppy Seed Cake

Sort By :
MY REVIEW
Reviewed Apr. 28, 2016

"My husband prefers the from scratch cake recipe that I make for him, but he enjoys this cake too. It is easy to make and has a good lemon flavor. I have also used a lemon frosting instead of the glaze."

MY REVIEW
Reviewed Mar. 31, 2015

"Quick and easy but way too much icing. You could halve it and have plenty."

MY REVIEW
Reviewed Feb. 19, 2013

"Great! For the drizzle I poke holes in cake just out of the oven and pour on. I don't use water in my drizzle."

MY REVIEW
Reviewed Jan. 18, 2013

"this cake is awesome if u like lemon you will love this cake , a must make for everybody"

MY REVIEW
Reviewed Jan. 16, 2013

"I have made many lemon poppy seed breads, cakes etc but this one is amazing and easy...I made this recipe muffin form and my husband went crazy..a new favorite for him..."

MY REVIEW
Reviewed Feb. 6, 2012

"good - simple"

MY REVIEW
Reviewed Nov. 6, 2011

"This cake is deliciously moist inside with a lightly crisp outside. We like to make it in a bundt pan best."

MY REVIEW
Reviewed Oct. 21, 2011

"So easy and so tasty!! I did use a bundt pan (greased and floured) and baked for ~50 minutes. Beautiful! It's a keeper!"

MY REVIEW
Reviewed Aug. 29, 2011

"I have made this recipe several times and it is excellent each time. It makes about 2 dozen cupcakes. This is one of the most requested recipes at all the gatherings. I like to use only lemon juice and powdered sugar for the glaze. Gives it a great sweet tart bite. Yummo!"

MY REVIEW
Reviewed Jun. 1, 2011

"I make this recipe all the time! My friends and family all love the cake, and the icing is just as big a hit. Easy and simple to put together, it's great for muffins too. Makes about 2.5 - 3 dozen."

MY REVIEW
Reviewed Mar. 21, 2011

"I don't usually like lemon desserts, but this had a very nice mild lemon flavor. It was fast, easy, and very moist. The kids raved about it!"

MY REVIEW
Reviewed Mar. 20, 2011

"This cake is addicting!! I make it and it is gone within 2 days! Great as a breakfast bread or even after dinner!! Delicious!"

MY REVIEW
Reviewed Mar. 10, 2011

"Excellent! This is a very tasty moist cake with a nice lemon flavor. It goes together quickly with ingredients that are easy to find. This recipe is a keeper."

MY REVIEW
Reviewed Feb. 18, 2011

"amazing and easy. yum yum"

MY REVIEW
Reviewed Feb. 15, 2011

"Outstanding, very lemony. It was very, very good. Thank you for the recipe."

MY REVIEW
Reviewed Feb. 8, 2011

"This was very easy to make and delicious. I will make this again. :D"

MY REVIEW
Reviewed Feb. 7, 2011

"cake was very good. icing receipe made way too much so my cake was covered in icing because I used all of it."

MY REVIEW
Reviewed Feb. 4, 2011

"I substituted Instant Lemon Flavored Pudding mix instead of vanilla for more lemon flavor.

I will make this again and again."

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