Grandma's Honey Muffins Recipe
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Reviews for Grandma's Honey Muffins(53)
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This is a great recipe! I added 1/2 teaspoon of vanilla for a little extra sweetness. These muffins turned out so moist and delicious. They're wonderful for breakfast and they're great enough to eat plain. Will definitely be making them often!
A delicious alternative to cornbread muffins, these bake up sweet and soft. I love this recipe and I've recommended it to family and friends. Excellent the next day (*IF* there happens to be any leftovers!) for breakfast with butter and jam. This will be a regular feature at our dinner table.
We didn't think this muffin recipe was anything special. Won't make again.
nice honey flavor, texture is good, fast to bake up for breakfast
I thought this recipe turned out great! I wanted to try some with strawberries so I divided the batter and did half honey and the other half with strawberries. Both turned out really well. I also used the cinnamon/honey butter recipe and served it along side the muffins. Everyone LOVED them...moist, fluffy, and delicious. Thanks!