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Grandma's Honey Muffins Recipe
Grandma's Honey Muffins Recipe photo by Taste of Home

Grandma's Honey Muffins Recipe

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4.5 69
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I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1/4 cup honey

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
  3. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.
Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Grandma's Honey Muffins

AVERAGE RATING
   (63)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (14)
3 Star
 (4)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Dec. 26, 2015

"I have made these a few times over the last couple of years. They are good, but I agree with another reviewer that they taste a bit like cornbread. They are also very sweet. I bake them at 375 because at 400 they get burnt in my oven."

MY REVIEW
Reviewed Nov. 8, 2015

"Very moist and delicious! Great accompaniment to any meal!"

MY REVIEW
Reviewed Oct. 8, 2015

"Our whole family loved these muffins. I never have any leftovers!"

MY REVIEW
Reviewed Sep. 30, 2015

"Not too impressed, the muffins taste kind of like cornbread"

MY REVIEW
Reviewed Aug. 29, 2015

"I followed recipe they were like rubber . Will not make again"

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