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Grandma's Honey Muffins Recipe
Grandma's Honey Muffins Recipe photo by Taste of Home

Grandma's Honey Muffins Recipe

Publisher Photo
I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1/4 cup honey

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33

Nutritional Facts

1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Grandma's Honey Muffins

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (11)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 23, 2014

"Made these to welcome new neighbors and had a couple left. Now I need to make more for us,! Really tasty with or without a little butter"

MY REVIEW
Reviewed Apr. 29, 2014

"I liked these, but they were a little bland for the rest of the family. I think adding the vanilla is a great way to flavor them up a little. Great with morning coffee!"

MY REVIEW
Reviewed Mar. 3, 2014

"I made these to go with beef stew for dinner tonight and my boys and I really enjoyed them. They were a nice change from cornbread and would be good with many other meals."

MY REVIEW
Reviewed Jan. 5, 2014

"These muffins were delicious! I didn't change the recipe, but I could see how a touch of vanilla would sweeten these up. I may try that the next time!"

MY REVIEW
Reviewed Sep. 4, 2013

"This is a great recipe! I added 1/2 teaspoon of vanilla for a little extra sweetness. These muffins turned out so moist and delicious. They're wonderful for breakfast and they're great enough to eat plain. Will definitely be making them often!"

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