- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
- Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.
Reviews for Grandma's Honey Muffins
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"I followed recipe they were like rubber . Will not make again"
"I really liked these! Unfortunately, the rest of the family didn't, so will likely reserve this recipe for company."
"Tasted ok, had a good honey taste"
"We loved these. My husband never drinks milk with a meal but he did when he got to these. They brought a homey feeling and made us both feel like we were eating at grandma's house. I followed the recipe exactly except for adding a 1/4 of a teaspoon or so of cinnamon. Absolutely perfect. Thank you gor sharing such a wonderful recipe!"
"Very good. Tasted exactly as expected. Texture was fluffier and less dense than expected (haven't decided if that's good or bad). I disagree with the other reviews about the vanilla--I think it would ruin the taste."