- Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove
- from heat; cool to lukewarm. Beat in sugar and vanilla. (May add
- chopped hickory nuts, 1/2 cup if desired.) Frost cake. Yield: 16
Nutritional Facts: 1 serving (1 slice) equals 469 calories, 19 g fat (9 g saturated fat), 78 mg cholesterol, 231 mg sodium, 70 g carbohydrate, 1 g fiber, 6 g protein.