Grandma's Hazelnut Candies Recipe

Be the first to add a review
Publisher Photo
My guests can never believe how simple these delectable bites are. I use just white chocolate chips, hazelnut spread and nuts. —Sharon Tipton, Winter Garden, Florida
TOTAL TIME: Prep: 25 min. + chilling
MAKES:54 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 54 servings


  • 1 package (10 to 12 ounces) white baking chips
  • 3/4 cup Nutella
  • 1-1/2 cups chopped hazelnuts, toasted, divided

Nutritional Facts

1 piece: 69 calories, 5g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Originally published as Grandma's Hazelnut Candies in Country Woman Christmas Annual 2011, p69

Reviews for Grandma's Hazelnut Candies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image