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Grandma's Hazelnut Candies Recipe

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My guests can never believe how simple these delectable bites are. I use just white chocolate chips, hazelnut spread and nuts. —Sharon Tipton, Winter Garden, Florida
TOTAL TIME: Prep: 25 min. + chilling
MAKES:54 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 54 servings

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 3/4 cup Nutella
  • 1-1/2 cups chopped hazelnuts, toasted, divided

Nutritional Facts

1 piece equals 69 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 6 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Originally published as Grandma's Hazelnut Candies in Country Woman Christmas Annual 2011, p69

Nutritional Facts

1 piece equals 69 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 6 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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