Grandma's Hazelnut Candies Recipe

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Grandma's Hazelnut Candies Recipe

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My guests can never believe how simple these delectable bites are. I use just white chocolate chips, hazelnut spread and nuts. —Sharon Tipton, Winter Garden, Florida
MAKES:
54 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
54 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 3/4 cup Nutella
  • 1-1/2 cups chopped hazelnuts, toasted, divided

Directions

In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Originally published as Grandma's Hazelnut Candies in Country Woman Christmas Annual 2011, p69

Nutritional Facts

1 piece: 69 calories, 5g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 package (10 to 12 ounces) white baking chips
  • 3/4 cup Nutella
  • 1-1/2 cups chopped hazelnuts, toasted, divided
  1. In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Originally published as Grandma's Hazelnut Candies in Country Woman Christmas Annual 2011, p69

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