- 1 package (10 to 12 ounces) white baking chips
- 3/4 cup Nutella
- 1-1/2 cups chopped hazelnuts, toasted, divided
- In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Originally published as Grandma's Hazelnut Candies in Country Woman Christmas Annual 2011, p69
Reviews for Grandma's Hazelnut Candies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review