- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped dates
- 1 cup chopped walnuts
- 3 eggs, beaten
- Confectioners' sugar
- In a large bowl, combine the first seven ingredients. Transfer to a greased 8-in. square baking pan.
- Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 16 servings.
Reviews for Grandma's Date Bars
"These are great ... they're chewy and sweet, and so hard to stop eating."
"Saw this recipe this morning and made it this very afternoon and have already enjoyed two pieces with my glass of 2 % milk.Definitely delicious and very easy to assemble."
"This is exactly the recipe I inherited from my German grandmother (I am almost 70) except she baked them in a 9 x 13 pan, which made them very thin. These are so very good."