Grandma’s Cranberry Stuff

Name: Grandma's Cranberry Stuff
Yield: 3 cups.
Ingredients: 1 medium navel orange; 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 cup sugar; 1 cup chopped walnuts, toasted

TOTAL TIME: Takes: 10 min. YIELD: 3 cups.

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

Ingredients

1 medium navel orange
1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup chopped walnuts, toasted

Directions

1. Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Nutrition Facts

1/4 cup: 148 calories, 6g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 2g protein.

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