Grandma’s Corn Stew
TOTAL TIME: Prep: 10 min. Cook: 1 hour 20 min.
YIELD: 4 servings.
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.—Trisha Kaylor, Lebanon, Pennsylvania
Ingredients
-
1 pound ground beef
-
1 medium onion, chopped
-
1/3 cup chopped green pepper
-
1 can (15-1/4 ounces) whole kernel corn, drained
-
1 can (10-3/4 ounces) condensed tomato soup, undiluted
-
1 tablespoon Worcestershire sauce
-
2 teaspoons sugar
-
1-1/2 teaspoons salt
Directions
-
1.
In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts
1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1746mg sodium, 30g carbohydrate (15g sugars, 4g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC