- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup all-purpose flour
- 2 cups water
- 3/4 cup evaporated milk
- 1 tablespoon vanilla extract
- Pinch salt
- In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill. Yield: 4-6 servings.
Originally published as Grandma's Chocolate Pudding in Taste of Home February/March 1995, p67
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