Taste of Home
Grandma’s Chewy Oatmeal Cookies
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: 7 dozen.
"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
Ingredients
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2 cups butter, softened
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1-1/2 cups packed brown sugar
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1/2 cup sugar
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4 large eggs, room temperature
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7 cups quick-cooking oats
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2-1/2 cups all-purpose flour
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1 package (5.1 ounces) instant vanilla pudding mix
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2 teaspoons baking soda
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well.
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2.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Remove to wire racks to cool.
Nutrition Facts
2 cookies: 214 calories, 10g fat (6g saturated fat), 44mg cholesterol, 206mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 4g protein.
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