Grandma's Butterscotch Candy Recipe
- 2 cups sugar
- 2/3 cup water
- 1/4 teaspoon cream of tartar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1. Butter a 13-in. x 9-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage). Syrup will turn a golden color.
- 2. Remove from the heat; stir in butter and vanilla. Return to heat. Cook and stir until thermometer returns to 300°. Pour into prepared pan. Cool. Break into pieces. Yield: about 3/4 pound.
1/2 ounce-weight: 73 calories, 1g fat (1g saturated fat), 3mg cholesterol, 10mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.
Reviews for Grandma's Butterscotch Candy
"I just made this candy. It was good but it didn't have much of a butterscotch flavor. I think the next time I make it, I will add a pinch of salt and see if that will bring out a little more of its butterscotch flavor."