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Grandma's Beef Stew Recipe

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This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.—Trisha Kaylor, Lebanon, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 1 hour 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 medium onion, chopped
  • 3 tablespoons chopped green pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 3/4 teaspoon salt

Nutritional Facts

1 serving equals 341 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 1,826 mg sodium, 33 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Yield: 2 servings.
Originally published as Grandma's Corn Stew in Cooking for 2

Nutritional Facts

1 serving equals 341 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 1,826 mg sodium, 33 g carbohydrate, 4 g fiber, 26 g protein.

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