I can still remember my grandmother preparing this succulent salad...it was her trademark. So I was thrilled when she passed this precious recipe on to me.
- 1 cup mayonnaise
- 1/2 cup milk
- 2 tablespoons sugar
- 5 tart apples, diced
- 1-1/2 cups sliced celery
- 1-1/2 cups miniature marshmallows
- 1 cup salted peanuts
- In a bowl, stir mayonnaise, milk and sugar until smooth. Add apples, celery and marshmallows. Just before serving, stir in peanuts. Yield: 10-12 servings.
Originally published as Grandma's Apple Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p76
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