- out clean. Cool on a wire rack.
- In a small bowl, combine the frosting ingredients; beat until smooth.
- Spread over cake. Store in the refrigerator. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 392 calories, 18 g fat (5 g saturated fat), 61 mg cholesterol, 190 mg sodium, 56 g carbohydrate, 2 g fiber, 4 g protein.