- stir into the pan. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Serve with roast. Yield: 12 servings (2-1/4 cups
Nutritional Facts: 4 ounces cooked pork with 3 tablespoons gravy equals 225 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 167 mg sodium, 3 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.