Grandma Brubaker's Orange Cookies Recipe
Grandma Brubaker's Orange Cookies Recipe photo by Taste of Home

Grandma Brubaker's Orange Cookies Recipe

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At least two generations of my family have enjoyed the recipe for these light, delicate, orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 2 large eggs, separated
  • 1 cup buttermilk
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Pinch salt
  • Juice and peel of 2 medium navel oranges
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup orange juice
  • 1 tablespoon butter
  • 1 tablespoon grated orange peel

Nutritional Facts

1 serving (2 each) equals 195 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 107 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add alternately with orange juice and peel to creamed mixture. Add egg whites and beat until smooth.
  2. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 325° for 10 minutes.
  3. For icing, combine all ingredients and beat until smooth. Frost cookies when cool. Yield: about 6 dozen.
Originally published as Grandma Brubaker's Orange Cookies in Grandma's Great Desserts Cookbook 1992, p48

Reviews for Grandma Brubaker's Orange Cookies

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 4, 2016

"Great tasting, but is 325* correct temp?

Baked according time then added two minutes, still limp and soft. Will try again at 375* as most cookies are baked."

MY REVIEW
Reviewed Mar. 24, 2016

"I omitted the orange rind because we like a milder flavor and it was very good!"

MY REVIEW
Reviewed Nov. 15, 2015

"Family absolutely loved these. The orange flavor is very similar to our family favorite pizzelle recipe, which is made with lemon and orange flavors rather than anise. I think my icing turned out a bit too runny in retrospect. Next time I may adjust accordingly."

MY REVIEW
Reviewed Oct. 17, 2015

"Omg to die for so soft an so much flavor I will be making these for many years !!!!"

MY REVIEW
Reviewed Oct. 8, 2015

"These rivaled old family recipes!"

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