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Grandma Annie's Chicken Recipe
Grandma Annie's Chicken Recipe photo by Gallo® Family Vineyards
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Grandma Annie's Chicken Recipe

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This is a dish to take to a sick friend or neighbor. It is my version of "chicken soup" handed down from my mother, Annie. It freezes well. Thaw completely before cooking. It can be served hot, as a dinner entree, or sliced when cooled and served as a luncheon dish. It's also great to take on picnics. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 cup butter, melted
  • 1 garlic clove, minced
  • 3/4 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • SAUCE:
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Lemon juice to taste

Directions

  1. In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture.
  2. Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
  3. Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce. Yield: 8 servings.
Originally published as Grandma Annie's Chicken in Taste of Home Cooking School Collection Fall 2009, p66

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Grandma Annie's Chicken

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(2)
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MY REVIEW
Cookiemaster13 174420
Reviewed May. 22, 2011

"Definately didn't look like the picture. Husband said it was too buttery. Didn't require a knife to cut. Nice taste. Sauce really wasn't needed."

MY REVIEW
Cookiemaster13 108622
Reviewed May. 22, 2011

"Definately didn't look like the picture. Husband said it was too buttery. Didn't require a knife to cut. Nice taste. Sauce really wasn't needed."

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