- 12 slices white bread
- 3/4 cup peanut butter
- 3/4 cup jam
- 3 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- Confectioners' sugar
- Spread six slices bread with peanut butter and six slices with jam. put slices together to form peanut butter and jam sandwiches; set aside.
- Mix together eggs, milk and salt. melt butter in a large skillet or on a griddle on medium-high heat. Dip sandwiches in egg mixture; brown both sides. Sprinkle with confectioners' sugar and serve immediately. Yield: 6 servings.
Originally published as Grandkid's Favorite French Toast in Reminisce March/April 1992, p37
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