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Grand Slam Salad Recipe

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With fruit cocktail and whipped topping, this salad turned out to be a winner with everyone.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows

Nutritional Facts

1 serving (3/4 cup) equals 199 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 37 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours. Yield: 12-16 servings.
Originally published as Grand Slam Salad in Taste of Home April/May 1998, p19

Nutritional Facts

1 serving (3/4 cup) equals 199 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 37 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

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