- For frosting, combine cream cheese, butter and vanilla in a small
- bowl until smooth. Gradually beat in confectioners' sugar (mixture
- will be soft). Spread over cooled cake. Yield: 18 servings.
Nutritional Facts:Nutritional Analysis: 1 piece equals 241 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 283 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.