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Grammy Gilman's Raisin Pie

 Grammy Gilman's Raisin Pie
—Ruth Bolduc, Conway, New Hampshire
6 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 1 cup sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup raisins
  • 1 tablespoon butter
  • 1 tablespoon white vinegar
  • 1-1/2 cups cold water
  • Pastry for double-crust pie (9 inches)

Directions

  • In a large saucepan, combine sugar and flour. Add the raisins,
  • butter, vinegar and water; cook and stir over medium heat until
  • thickened.
  • Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  • Fill with raisin mixture. Roll out remaining pastry to fit top of
  • pie. Place over filling. Trim, seal and flute edges. Cut slits in
  • pastry.
  • Bake at 400° for about 45 minutes or until golden brown.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 552 calories, 21 g fat (9 g saturated fat), 18 mg cholesterol, 289 mg sodium, 90 g carbohydrate, 1 g fiber, 4 g protein.