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TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup raisins
  • 1 tablespoon butter
  • 1 tablespoon white vinegar
  • 1-1/2 cups cold water
  • Pastry for double-crust pie (9 inches)

Nutritional Facts

1 serving (1 piece) equals 552 calories, 21 g fat (9 g saturated fat), 18 mg cholesterol, 289 mg sodium, 90 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Bake at 400° for about 45 minutes or until golden brown. Yield: 6 servings.
Originally published as Grammy Gilman's Raisin Pie in Country Woman May/June 1991, p35

Nutritional Facts

1 serving (1 piece) equals 552 calories, 21 g fat (9 g saturated fat), 18 mg cholesterol, 289 mg sodium, 90 g carbohydrate, 1 g fiber, 4 g protein.

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