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Graham Streusel Coffee Cake Recipe
Graham Streusel Coffee Cake Recipe photo by Taste of Home

Graham Streusel Coffee Cake Recipe

Publisher Photo
Quick and easy to make, I use this sweet coffee cake recipe often. —Blanche Whytsell, Arnoldsburg, Wyoming
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoons ground cinnamon
  • 2/3 cup butter, melted
  • 1 package yellow cake mix (regular size)
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions.
  2. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake. Yield: 12-16 servings.
Originally published as Graham Streusel Coffee Cake in Taste of Home October/November 1997, p8

Reviews for Graham Streusel Coffee Cake

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 23, 2015

"I made this and it was very easy to make and the taste was out of this world, the only thing I changed was I add more cinnamon. Only because we love cinnamon"

MY REVIEW
Reviewed Jan. 23, 2015

"Delicious and easy to make."

MY REVIEW
Reviewed Jan. 22, 2015

"This has been my go-to favorite for years. Although I usually bake from scratch, this is superior to and at least the equal of any scratch recipe I've tried. Any nuts are good. Use regular cake mix, not butter recipe. Any nuts are good - pecans, almonds, walnuts. I look forward to trying it with fruit."

MY REVIEW
Reviewed Jan. 22, 2015

"I'll make this weekend"

MY REVIEW
Reviewed Dec. 12, 2014

"Simple and delicious. Made this as a request for a work birthday (well a crumb cake) and it was a huge hit at work. Easy recipe to make in a bind with delicious flavor."

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