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Graham Streusel Coffee Cake

 Graham Streusel Coffee Cake
Blanche Whytsell of Arnoldsburg, West Virginia notes, "Here's a quick and easy recipe I use often."
12-16 ServingsPrep: 20 min. Bake: 40 min. + cooling


  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoons ground cinnamon
  • 2/3 cup butter, melted
  • 1 package yellow cake mix (regular size)
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk


  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and
  • cinnamon. Stir in butter; set aside. Prepare cake mix according to
  • package directions.
  • Pour half of the batter into a greased 13-in. x 9-in. baking pan.
  • Sprinkle with half of the graham cracker mixture. Carefully spoon
  • the remaining batter on top. Sprinkle with the remaining graham
  • cracker mixture.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Combine
  • confectioners' sugar and milk; drizzle over coffee cake. Yield:
  • 12-16 servings.