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Graham-Streusel Coffee Cake

 Graham-Streusel Coffee Cake
With three children and 500 acres of farm, my husband and I are busy to say the least! But we like to get our day off to a good start with a hearty breakfast that often includes this easy to prepare yet moist and delicious coffee cake.
12-16 ServingsPrep: 20 min. Bake: 35 min.


  • 1-1/2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • CAKE:
  • 1 package white cake mix with pudding (regular size)
  • 3 eggs, lightly beaten
  • 1 cup water
  • 1/4 cup canola oil


  • In a large bowl, combine streusel ingredients; set aside. In a
  • another large bowl, combine the cake mix, eggs, water and oil. Beat
  • on low speed until mixed; beat on medium speed for 2 minutes. Pour
  • half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of
  • the streusel. Carefully spread remaining batter over streusel. Top
  • with remaining streusel.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in
  • the cake comes out clean. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 372 calories, 20 g fat (7 g saturated fat), 60 mg cholesterol, 347 mg sodium,

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Graham-Streusel Coffee Cake (continued)

Nutritional Facts: 46 g carbohydrate, 1 g fiber, 4 g protein.