- remaining cracker crumbs. Place in greased muffin cups. Cover and
- let rise until doubled, about 30 minutes.
- Bake at 350° for 18-20 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 107 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 194 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.