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Graham Cracker Santas Recipe
Graham Cracker Santas Recipe photo by Taste of Home

Graham Cracker Santas Recipe

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A co-worker made these cute treats for our potluck Christmas party, and I got the recipe from her. It's easy to double if you want more. They are so eye-catching, everyone loves them!—Ray Taylor, Memphis, Tennessee
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/4 cups vanilla frosting, divided
  • Red liquid and paste food coloring
  • 6 whole graham crackers, halved
  • 36 miniature marshmallows, halved
  • 24 red-hot candies
  • 6 small gumdrops, halved

Directions

  1. Tint 1 cup frosting light pink with liquid food coloring. Spread over the graham crackers. Tint remaining frosting with paste food coloring. Pipe into one corner of each cracker for hat; add a marshmallow half for pom-pom. For each Santa, arrange remaining marshmallows halves for beard, red-hots for eyes and a gumdrop half for a nose. Yield: 1 dozen.
Originally published as Graham Cracker Santas in Taste of Home December/January 2005, p9

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