- 1-1/4 cups vanilla frosting, divided
- Red liquid and paste food coloring
- 6 whole graham crackers, halved
- 36 miniature marshmallows, halved
- 24 red-hot candies
- 6 small gumdrops, halved
- Tint 1 cup frosting light pink with liquid food coloring. Spread over the graham crackers. Tint remaining frosting with paste food coloring. Pipe into one corner of each cracker for hat; add a marshmallow half for pom-pom. For each Santa, arrange remaining marshmallows halves for beard, red-hots for eyes and a gumdrop half for a nose. Yield: 1 dozen.
Originally published as Graham Cracker Santas in Taste of Home December/January 2005, p9
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