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Graham Cracker Cookies

 Graham Cracker Cookies
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."
30 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups sugar
  • 6 tablespoons butter, cubed
  • 1/3 cup evaporated milk
  • 1 cup marshmallow creme
  • 3/4 cup peanut butter
  • 1/3 cup chopped salted peanuts, optional
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (14.4 ounces) graham crackers


  • In a large saucepan, combine the sugar, butter and milk. Cook and
  • stir over medium heat until mixture comes to a boil. Cook 4-5
  • minutes longer or until thickened and bubbly. Remove from the heat;
  • stir in the marshmallow creme, peanut butter, and peanuts if desired
  • and vanilla.
  • Break the graham crackers in half. Spread about 2 tablespoons filling
  • on the bottoms of half of the crackers; top with remaining crackers.
  • Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 177 calories, 8 g fat (3 g saturated fat), 7 mg cholesterol, 149 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.