Graham Cracker Brownies Recipe
Graham Cracker Brownies Recipe photo by Taste of Home

Graham Cracker Brownies Recipe

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4.5 6 11
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"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 18 servings


  • 2 cups graham cracker crumbs (about 32 squares)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 can (14 ounces) sweetened condensed milk

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1-1/2 dozen.
Originally published as Graham Cracker Brownies in Quick Cooking May/June 2001, p22

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Reviewed Feb. 16, 2013

"i changed it up a bit by using both dark chocolate chips AND semi-sweet/milk chocolate chips. Then I substituted 1/2 the regular condensed milk with an Ameretto flavoured one

They were extremely ynuumy and did not last long at the gathering"

Reviewed Mar. 14, 2012

"I have made these several times and they have always turned out great. So few ingredients and so simple!"

Reviewed Sep. 3, 2010

"quick and easy to make with the taste of a s'more."

Reviewed Feb. 11, 2010

"The first 2 times I made this recipe, we all loved it. Just don't double the recipe and put it in a bigger pan - the third time I made it and we doubled the recipe - it came out like chewy cement bars, ha."

Reviewed Jan. 18, 2009

"love it with choc. chips but decided to try with diced mixed dried fruits--chewy and flavorful!!"

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