Graham Cracker Apple Crisp for Two Recipe
Graham Cracker Apple Crisp for Two Recipe photo by Taste of Home

Graham Cracker Apple Crisp for Two Recipe

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I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings


  • 2 medium tart apples, peeled and sliced
  • 3 tablespoons water
  • 3 tablespoons graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • Whipped topping and additional cinnamon, optional

Nutritional Facts

1 serving (1 each) equals 269 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 164 mg sodium, 41 g carbohydrate, 2 g fiber, 1 g protein.


  1. Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
  2. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired. Yield: 2 servings.
Originally published as Apple Crisp for Two in Reminisce Extra October 2000, p53

Reviews for Graham Cracker Apple Crisp for Two

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Reviewed Dec. 12, 2012

"I use Cinnamon Graham Crackers instead of plain, apple juice or apple cider instead of water and I actually melt the butter instead of cutting it into the crumbs. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. Comes out just as good. Best served warm."

Reviewed Oct. 4, 2011

"Made using brown sugar...oh so good...enjoy."

Reviewed Oct. 1, 2010

"This is so good and soooo easy. My husband loved it and asked for seconds, but there was none."

Reviewed Sep. 24, 2010

"I make this all the time during apple season. It is best with Granny Smith apples and with apple juice instead of water. I just love this recipe."

Reviewed Sep. 17, 2009

"great kids gone make to much this help alot thanks"

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