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Graham Cracker Apple Crisp for Two Recipe
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Graham Cracker Apple Crisp for Two Recipe

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4.5 7 3
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I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium tart apples, peeled and sliced
  • 3 tablespoons water
  • 3 tablespoons graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • Whipped topping and additional cinnamon, optional

Nutritional Facts

1 each: 269 calories, 12g fat (7g saturated fat), 31mg cholesterol, 164mg sodium, 41g carbohydrate (33g sugars, 2g fiber), 1g protein.

Directions

  1. Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
  2. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired. Yield: 2 servings.
Originally published as Apple Crisp for Two in Reminisce Extra October 2000, p53


Reviews for Graham Cracker Apple Crisp for Two

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tramar User ID: 1227142 72058
Reviewed Dec. 12, 2012

"I use Cinnamon Graham Crackers instead of plain, apple juice or apple cider instead of water and I actually melt the butter instead of cutting it into the crumbs. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. Comes out just as good. Best served warm."

MY REVIEW
7MAM User ID: 5089904 25764
Reviewed Oct. 4, 2011

"Made using brown sugar...oh so good...enjoy."

MY REVIEW
marton User ID: 2335747 33186
Reviewed Oct. 1, 2010

"This is so good and soooo easy. My husband loved it and asked for seconds, but there was none."

MY REVIEW
bakingf User ID: 2574109 87530
Reviewed Sep. 24, 2010

"I make this all the time during apple season. It is best with Granny Smith apples and with apple juice instead of water. I just love this recipe."

MY REVIEW
grandmagoofy User ID: 4071030 80467
Reviewed Sep. 17, 2009

"great kids gone make to much this help alot thanks"

MY REVIEW
cee-jay User ID: 1579946 33185
Reviewed Dec. 27, 2008

"Re: Apple Crisp for Two

The measurement of a 4 cup baking dish is:
8" x 1-1/2'' round layer cake pan
9" x 1-1/2" round pie pan
11" x 1" round tart pan
cee-jay from KS"

MY REVIEW
Allspice_Mo User ID: 760690 87528
Reviewed Dec. 23, 2008

"What would be the measurements of a 1 qt dish? llX 7 or maybe 8" square or round?"

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