Graham Coconut Treats Recipe

Publisher Photo
To satisfy a sweet tooth, try these deliciously different bars suggested by Dumont, Minnesota field editor Renee Schwebach. "A fun variety of flavors and textures assures that the treats never last long," she relates.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 36 servings

Ingredients

  • 3 eggs, lightly beaten
  • 1-1/2 cups sugar
  • 1 cup butter, cubed
  • 4 cups miniature marshmallows
  • 3 cups graham cracker crumbs (about 48 squares)
  • 3/4 cup flaked coconut
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 158 calories, 9 g fat (4 g saturated fat), 31 mg cholesterol, 107 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160°. Remove from the heat; cool. Add remaining ingredients.
  2. Spoon into a greased 13-in. x 9-in. dish. Cover and refrigerate for at least 2 hours. Cut into squares. Yield: 3 dozen.
Originally published as Graham Coconut Treats in Taste of Home August/September 1998, p64

Nutritional Facts

1 serving (1 each) equals 158 calories, 9 g fat (4 g saturated fat), 31 mg cholesterol, 107 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Graham Coconut Treats

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT