Graduation Caps

Name: Graduation Caps
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 24 miniature peanut butter cups; 1 tube (4.25 ounces) decorating frosting in color of your choice; 24 After Eight thin mints; 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 dozen.

I made these cute graduation cap cookies for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania

Ingredients

24 miniature peanut butter cups
1 tube (4.25 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Directions

1. Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts

1 dessert: 94 calories, 4g fat (2g saturated fat), 0 cholesterol, 37mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.

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