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Gourmet Scrambled Eggs

 Gourmet Scrambled Eggs
Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia
4 ServingsPrep/Total Time: 25 min.


  • 8 eggs, lightly beaten
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh basil
  • 1 tablespoon butter


  • In a small bowl, whisk the eggs, cheese, mayonnaise, chives and
  • basil. In a large skillet, heat butter over medium heat. Add egg
  • mixture; cook and stir until completely set. Yield: 4 servings.
Nutritional Facts: 1 serving equals 289 calories, 25 g fat (7 g saturated fat), 439 mg cholesterol, 320 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein.