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Gourmet Scrambled Eggs Recipe

Gourmet Scrambled Eggs Recipe

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 8 eggs, lightly beaten
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh basil
  • 1 tablespoon butter


  • 1. In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.

Nutritional Facts

1 each: 289 calories, 25g fat (7g saturated fat), 439mg cholesterol, 320mg sodium, 1g carbohydrate (1g sugars, trace fiber), 15g protein

Reviews for Gourmet Scrambled Eggs

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Reviewed Apr. 22, 2016

"I'm always experimenting with scrambled eggs and this one is now in my rotation!"

Reviewed May. 4, 2014

"I've been scrambling eggs with mayonnaise since the 1970's. The cheese and spices are a nice addition. Great recipe!"

Reviewed May. 3, 2014

"I never thought of adding mayonnaise to scrambled eggs! But now that I tried it, I'm hooked!"

Reviewed Nov. 23, 2012

"These eggs are sooo good. This recipe is a favorite, go-to egg dish. The taste is similar to that of an omlet. Will make this often."

Reviewed Jun. 30, 2009

"I finally found a breakfast recipe that my two picky daughters will gobble up!!"

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