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Gourmet Garden Tomato Salad Recipe
Gourmet Garden Tomato Salad Recipe photo by Taste of Home
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Gourmet Garden Tomato Salad Recipe

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I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced

Nutritional Facts

1 each: 167 calories, 14g fat (3g saturated fat), 5mg cholesterol, 198mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 3g protein.

Directions

  1. Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.
Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49


Reviews for Gourmet Garden Tomato Salad

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
No_Time_To_Cook User ID: 6334849 231428
Reviewed Aug. 18, 2015

"Very good!"

MY REVIEW
swinny User ID: 1858482 175335
Reviewed Aug. 30, 2014

"Delish!!!"

MY REVIEW
B Fisher User ID: 5156047 163831
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
B Fisher User ID: 5156047 177077
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
jmkasprak User ID: 2880256 161077
Reviewed Jul. 22, 2012

"This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written."

MY REVIEW
andygonzo User ID: 1140547 142156
Reviewed Jul. 4, 2012

"I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!"

MY REVIEW
jbrough1984 User ID: 6603755 175334
Reviewed May. 19, 2012

"yummmmmm"

MY REVIEW
cbergan User ID: 1967024 175497
Reviewed Aug. 23, 2010

"We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways."

MY REVIEW
sdonoghue@cogeco.ca User ID: 2187140 179807
Reviewed Jun. 19, 2010

"Great recipe, would make again in a heartbeat."

MY REVIEW
earlofbogie User ID: 5104239 163830
Reviewed Jun. 2, 2010

"I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of

Italian Seasoning, salt and pepper. Delicious.
But tomatoes taste good no matter what you add to them, that's why they are so great!"

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