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Gourmet Garden Tomato Salad Recipe
Gourmet Garden Tomato Salad Recipe photo by Taste of Home
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Gourmet Garden Tomato Salad Recipe

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5 17 9
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I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced

Nutritional Facts

1 each: 167 calories, 14g fat (3g saturated fat), 5mg cholesterol, 198mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 3g protein .

Directions

  1. Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.
Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49


Reviews for Gourmet Garden Tomato Salad

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
No_Time_To_Cook 231428
Reviewed Aug. 18, 2015

"Very good!"

MY REVIEW
swinny 175335
Reviewed Aug. 30, 2014

"Delish!!!"

MY REVIEW
B Fisher 163831
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
B Fisher 177077
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
jmkasprak 161077
Reviewed Jul. 22, 2012

"This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written."

MY REVIEW
andygonzo 142156
Reviewed Jul. 4, 2012

"I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!"

MY REVIEW
jbrough1984 175334
Reviewed May. 19, 2012

"yummmmmm"

MY REVIEW
cbergan 175497
Reviewed Aug. 23, 2010

"We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways."

MY REVIEW
sdonoghue@cogeco.ca 179807
Reviewed Jun. 19, 2010

"Great recipe, would make again in a heartbeat."

MY REVIEW
earlofbogie 163830
Reviewed Jun. 2, 2010

"I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of

Italian Seasoning, salt and pepper. Delicious.
But tomatoes taste good no matter what you add to them, that's why they are so great!"

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