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Gourmet Garden Tomato Salad Recipe

Gourmet Garden Tomato Salad Recipe

I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced

Directions

  • 1. Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.

Nutritional Facts

1 each: 167 calories, 14g fat (3g saturated fat), 5mg cholesterol, 198mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 3g protein.

Reviews for Gourmet Garden Tomato Salad

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MY REVIEW
No_Time_To_Cook User ID: 6334849 231428
Reviewed Aug. 18, 2015

"Very good!"

MY REVIEW
swinny User ID: 1858482 175335
Reviewed Aug. 30, 2014

"Delish!!!"

MY REVIEW
B Fisher User ID: 5156047 163831
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
B Fisher User ID: 5156047 177077
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
jmkasprak User ID: 2880256 161077
Reviewed Jul. 22, 2012

"This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written."

MY REVIEW
andygonzo User ID: 1140547 142156
Reviewed Jul. 4, 2012

"I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!"

MY REVIEW
jbrough1984 User ID: 6603755 175334
Reviewed May. 19, 2012

"yummmmmm"

MY REVIEW
cbergan User ID: 1967024 175497
Reviewed Aug. 23, 2010

"We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways."

MY REVIEW
sdonoghue@cogeco.ca User ID: 2187140 179807
Reviewed Jun. 19, 2010

"Great recipe, would make again in a heartbeat."

MY REVIEW
earlofbogie User ID: 5104239 163830
Reviewed Jun. 2, 2010

"I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of

Italian Seasoning, salt and pepper. Delicious.
But tomatoes taste good no matter what you add to them, that's why they are so great!"

MY REVIEW
Marilyn Rae User ID: 396498 173853
Reviewed Aug. 10, 2009

"I have used this recipe with mozzerella slices layered with tomatoes... so yummy with the fresh basil!"

MY REVIEW
jakescott88 User ID: 4263521 177076
Reviewed Aug. 9, 2009

"Fantastic recipe I must say!"

MY REVIEW
Aquarelle User ID: 985301 173852
Reviewed Aug. 3, 2009

"Small cubes of provolone might be a good substitute for the feta. However, I love feta, so when I make this I will be liberally adorning it with feta in all of its salty goodness."

MY REVIEW
georgiadel User ID: 95909 163829
Reviewed Jul. 2, 2009

"Feta is usually made of goat's milk. gph"

MY REVIEW
sherie88 User ID: 1960186 91387
Reviewed Jul. 2, 2009

"I have used fresh mozzarella in this recipe"

MY REVIEW
VTII809 User ID: 1823982 163828
Reviewed Jul. 2, 2009

"Goat Cheese would be nice with this salad also.

VTII809"

MY REVIEW
jessandraymom User ID: 4081295 94840
Reviewed Jul. 2, 2009

"I really don't like feta cheese.  What other cheese will work with this recipe?

 "

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