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Gourmet Garden Tomato Salad Recipe

Gourmet Garden Tomato Salad Recipe

I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced

Directions

  • 1. Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.

Nutritional Facts

1 serving equals 125 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 148 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Gourmet Garden Tomato Salad

Sort By :
MY REVIEW
Reviewed Aug. 18, 2015

"Very good!"

MY REVIEW
Reviewed Aug. 30, 2014

"Delish!!!"

MY REVIEW
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
Reviewed Jul. 22, 2012

"This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written."

MY REVIEW
Reviewed Jul. 4, 2012

"I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!"

MY REVIEW
Reviewed May. 19, 2012

"yummmmmm"

MY REVIEW
Reviewed Aug. 23, 2010

"We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways."

MY REVIEW
Reviewed Jun. 19, 2010

"Great recipe, would make again in a heartbeat."

MY REVIEW
Reviewed Jun. 2, 2010

"I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of

Italian Seasoning, salt and pepper. Delicious.
But tomatoes taste good no matter what you add to them, that's why they are so great!"

MY REVIEW
Reviewed Aug. 10, 2009

"I have used this recipe with mozzerella slices layered with tomatoes... so yummy with the fresh basil!"

MY REVIEW
Reviewed Aug. 9, 2009

"Fantastic recipe I must say!"

MY REVIEW
Reviewed Aug. 3, 2009

"Small cubes of provolone might be a good substitute for the feta. However, I love feta, so when I make this I will be liberally adorning it with feta in all of its salty goodness."

MY REVIEW
Reviewed Jul. 2, 2009

"Feta is usually made of goat's milk. gph"

MY REVIEW
Reviewed Jul. 2, 2009

"I have used fresh mozzarella in this recipe"

MY REVIEW
Reviewed Jul. 2, 2009

"Goat Cheese would be nice with this salad also.

VTII809"

MY REVIEW
Reviewed Jul. 2, 2009

"I really don't like feta cheese.  What other cheese will work with this recipe?

 "

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