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Gouda-Stuffed Chicken Recipe

Gouda-Stuffed Chicken Recipe

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. —Mary Ann Dell, Phoenixville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 40 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 ounces smoked Gouda cheese, cut into thin pieces
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons canola oil, divided
  • 1 garlic clove, minced
  • 1 cup reduced-sodium chicken broth
  • 1 cup apple cider or unsweetened apple juice
  • 2 large tart apples, thinly sliced
  • 1 tablespoon honey

Directions

  • 1. Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess.
  • 2. In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm.
  • 3. In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup.
  • 4. Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken. Yield: 4 servings.

Nutritional Facts

1 chicken breast half with 1/3 cup apple mixture equals 350 calories, 10 g fat (4 g saturated fat), 110 mg cholesterol, 507 mg sodium, 24 g carbohydrate, 1 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit, 1 fat, 1/2 starch.