Gouda Muffins Recipe

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“These savory muffins are healthy, delicious and easy to fix,” says cheese maker Margaret Schep of Thunder Bay, Ontario.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 6 ounces Gouda cheese, shredded

Nutritional Facts

1 serving (1 each) equals 217 calories, 9 g fat (6 g saturated fat), 64 mg cholesterol, 457 mg sodium, 26 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Gouda Muffins in Country Woman May 2007, p11

Nutritional Facts

1 serving (1 each) equals 217 calories, 9 g fat (6 g saturated fat), 64 mg cholesterol, 457 mg sodium, 26 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Gouda Muffins

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Reviewed Jul. 21, 2012

"Very tasty muffins!"

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