Gouda Mixed Potato Mash Recipe
Gouda Mixed Potato Mash Recipe photo by Taste of Home
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Gouda Mixed Potato Mash Recipe

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Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 12 servings


  • 6 medium Yukon Gold potatoes, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup 2% milk
  • 1 cup (4 ounces) shredded Gouda cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.
  2. Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper. Yield: 12 servings (2/3 cup each).
Originally published as Gouda Mixed Potato Mash in Simple & Delicious October/November 2013, p44

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jess77 User ID: 2496847 213623
Reviewed Oct. 20, 2013

"These were pretty bland and a little dry. Probably wouldn't make again."

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