Print Options

Back to Gouda Bites >

Include these items:

Select reviews >

Taste of Home Logo

Gouda Bites

 Gouda Bites
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
12 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1/2 teaspoon garlic powder
  • 5 ounces Gouda cheese, cut into 24 pieces

Directions

  • Unroll crescent dough into one long rectangle; seal seams and
  • perforations. Sprinkle with garlic powder. Cut into 24 pieces;
  • lightly press onto the bottom and up the sides of ungreased
  • miniature muffin cups.
  • Bake at 375° for 3 minutes. Place a piece of cheese in each cup.
  • Bake 8-10 minutes longer or until golden brown and cheese is melted.
  • Serve warm. Yield: 2 dozen.
Nutritional Facts: 2 bites equals 110 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 252 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.