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Gorgonzola Tomatoes on Endive

 Gorgonzola Tomatoes on Endive
This simple yet elegant appetizer takes advantage of a timesaving ingredient — bottled salad dressing. You’d never guess!
20 ServingsPrep/Total Time: 25 min.

Ingredients

  • 20 leaves Belgian endive (about 2 heads)
  • 2 medium tomatoes, seeded and finely chopped
  • 3 green onions, thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup chopped walnuts, toasted
  • 1/3 cup balsamic vinaigrette

Directions

  • Arrange endive on a serving platter. In each leaf, layer the
  • tomatoes, green onions, cheese and walnuts. Drizzle with
  • vinaigrette. Chill until serving. Yield: 20 appetizers.
Nutritional Facts: 1 appetizer equals 49 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 84 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 fat.