Gorgonzola Phyllo Cups
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 dozen.
You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho
Ingredients
-
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
-
1-1/3 cups crumbled Gorgonzola cheese
-
1/2 cup chopped apple
-
1/3 cup dried cranberries
-
1/3 cup chopped walnuts
Directions
-
1.
Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
-
2.
Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts
1 appetizer: 54 calories, 3g fat (1g saturated fat), 4mg cholesterol, 77mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC