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Gorgonzola Phyllo Cups Recipe

Gorgonzola Phyllo Cups Recipe

These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.—Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 20 min. YIELD:30 servings

Ingredients

  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1-1/3 cups crumbled Gorgonzola cheese
  • 1/2 cup chopped apple
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts

Directions

  • 1. Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.
  • 2. Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.

Nutritional Facts

1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 77 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.