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Gorgonzola Phyllo Cups

 Gorgonzola Phyllo Cups
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.—Trisha Kruse, Eagle, Idaho
30 ServingsPrep/Total Time: 20 min.


  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1-1/3 cups crumbled Gorgonzola cheese
  • 1/2 cup chopped apple
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts


  • Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking
  • pan. In a small bowl, mix remaining ingredients; spoon into tart
  • shells.
  • Bake 6-8 minutes or until lightly browned. Serve warm or at room
  • temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
Nutritional Facts: 1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 77 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.