Gorgonzola-Pear Mesclun Salad Recipe
Gorgonzola-Pear Mesclun Salad Recipe photo by Taste of Home

Gorgonzola-Pear Mesclun Salad Recipe

Publisher Photo
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, CA
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 large pears, sliced
  • 1 tablespoon lemon juice
  • 6 cups spring mix salad greens
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1 cup chopped walnuts, toasted
  • 1/2 cup raspberry vinaigrette

Directions

  1. Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately. Yield: 8 servings.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Gorgonzola-Pear Mesclun Salad in Taste of Home October/November 2010, p92

Reviews for Gorgonzola-Pear Mesclun Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 6, 2011

"This is delicious second time I put Blue cheese in and poach the pears"

MY REVIEW
Reviewed Nov. 6, 2011

"Put his over the top with dried cherries!"

MY REVIEW
yxr
Reviewed Oct. 19, 2010

"Excellent! Bursting with flavor! Also good with fresh basil and toasted pine nuts."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT