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Gorgonzola & Artichoke Spread Recipe

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Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.—Susi Mitchell, Leakey, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 medium sweet red pepper, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped walnuts
  • 2 garlic cloves, minced
  • Celery ribs and assorted crackers

Nutritional Facts

2 tablespoons (calculated without celery and crackers) equals 75 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 131 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine cheese and mayonnaise. Stir in the artichokes, pepper, onions, walnuts and garlic. Serve with celery and crackers. Yield: 3 cups.
Originally published as Gorgonzola & Artichoke Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p36

Nutritional Facts

2 tablespoons (calculated without celery and crackers) equals 75 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 131 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

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